Saturday, March 17, 2007
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The Sagunto Star is a revival of the first ever newsletter in Sagunto. This new form holds the same purpose of re-connecting Saguntonians with each other for news, fostering cooperation and progress for our barangay. This is where we also reminisce about this little town tucked at the foot of a mountain that is actually a hill, where all the bagos roam. Have fun looking at the photos and listening to the stories. Email us if you'd like to comment or contribute (saguntophotos@gmail.com).
Recent Posts on the New Sagunto Star
Quote from Bernardo G. Castillo, creator of the original Sagunto Star
Our Sagunto is a breathing, living community. Name it and Sagunto has it. We want our barrio folks to feel proud and loyal to our community and the outsider friends to know that Sagunto is, for us her sons and daughters, the one and only of its kind, worthy of nothing less than our love and lasting affection.
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If you would like to contribute a photo, story, or announcement to this blog, please email saguntophotos@gmail.com. We'd love to hear from you!
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7 comments:
sus its good kalkalpas mi nagdinner ti la araramidem ti la ipakpakitam makapaalimon hmmm!makapalagip dagita fruits di aaddaak macau ta umam, nag sushi kami met tattay. ay wen adda mangga nga nagatang ko di nag grocery shopping kami marakunig payen kanek madamdama. diay chicken thigh w/ veg. nga recipem prepare ko di kalman diay mushroom ket fresh lang yummy! kinallong ni Matt diay leche flan hahaha diak inbagan kada parents na awan met behavioral changes na ka cocomputer ko imimasenna met gayamen diay kusina hahahah!ngem pinaramanan met ni inana ta k lng kano no bassit ken coconut is good di bale awan ti condensed milk na.
Ay! Diay patupat ken tupig ti paborito'k nga kannen, especially diay inaramid ni mng. Charing. Agpaw-it kay man :-)
hahaha! nabisin ka, eva? Me too, while posting, I got hungry just remembering all those fruits and sea food! Imbag man ta napadas mo metten dagidiay recipes ko :) Masapul ko manen ti agi update diay food blog. Mabaybayannak no dadduma. Lalo na ta adda daytoy sagunto blog tayo nga baro nga bisyok. Uy, grabe, nag kallong ta awawir mon ta ka cocomputer mo. haha!
Bot, I made kankanen with the matamis na bao you gave me. It was good! Maybe I'll post that on the food blog next.
ay diay sto. tomas ti naimas ti kankanen da no patupat tupig ken linatikan ammok la koma mga adda kayo diay idi dec. nagpaipanak ken lakay ti sanga bigao nga linatikan diay ayanmo for sure you will like it. I missed sherry jo ay na enjoying her life in her own way nga talaga ania? saan mo unay, sinno ngata kadakayo ken Mae ti mangbreak ta kina single blessedness na? curious lang mga ading ko!
dayta nga ararusip, manipud nakitak dita di dak met paturuginen...maka-awidak to laeng!
I made some kankanen for Easter...yummy good! Am making another one with macapuno top. :-)
kankanen nga inkiwar? ahhhhhh!
patupat? ahhhhhhhhhhh!
nalagip ko manen dyay pabrika ti patupat ken bukayo (nagan na?)dita balay da auntie vita. 1970 sa idi. ahhhh!nagimasen. kadakkelan nga paglutuan. dapigan sa didiay idi?
batch mate? where are you?
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